When combined with our industry leading quality assessment systems and BRC certification, this has provided the product assurance that is demanded by food manufacturing companies and major food retailers.

All our suppliers implement robust quality control procedures that comply with the national and international directives applicable to their industry.

National Accreditation, Red Tractor certification, HACCP systems and BRC approval are prerequisites with many attaining ISO certification.

QUALITY is the founding principle upon which all healthy businesses thrive.